Incomparable Beef Stew
- Ready In:
- 1hr 25mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 2 lbs stewing beef, cut into bite sized pieces
- 2 tablespoons vegetable oil
- 3 medium onions, sliced
- 1 garlic clove, minced
- 1 lb baby carrots
- 2 cups beef broth
- 1 bay leaf
- 4 large red potatoes, cubed
- 1 tablespoon flour
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon nutmeg
- pepper
- 1⁄3 cup sour cream
directions
- Preheat oven to 375 degrees.
- Put oil in oven proof casserole dish or dutch oven.
- Brown Meat in dish. Add onion, garlic, potato and carrots.
- Sprinkle with salt, pepper, nutmeg and flour and bay leaf. Stir to combine.
- Pour in beef broth. Bring to a boil.
- Cover tightly and place in oven. Meat should be tender in an hour, but that depends on what size you cut your beef chunks to. If it is not tender enough, recover and continue to bake another 20-30 minutes longer.
- Once meat is tender, stir in sour cream and serve.
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Reviews
-
I have never eaten a beef stew this delicious. Ever. I have also never tasted a beef stew like this. It was very, very easy and outrageously delicious. The reason I joined this site was to find recipes that are delicious and impressive and that are unique. This fits the bill completely. It is also a very kid friendly meal. Mine loved it and asked me to make it again. It also makes way more than 4 servings. I think 8-10 is more like it.
RECIPE SUBMITTED BY
I am a married mother of two. I have a wide variety of interests. I love wine, movies, music, dancing, going to the gym, shopping and reality TV. I have a great family and we love doing fun things together.
I really adore cooking for my family and friends. It makes me happy to make others happy through their taste buds.