Incahoots Greek-Style Chicken

READY IN: 55mins
Recipe by Librarybaker

This recipe appeared in the Birmingham News after a reader requested the recipe. I changed it a bit to suit our tastes. It's easy and quite good. I use fresh oregano and parsley since I grow them, but it works with dried as well. The recipe can easily be halved, but the leftovers are great! The seasoning amounts are to taste.

Top Review by diner524

I love a Greek style chicken recipe as I love lemon and this one totally hit the mark for us!!! I scaled it back for two, using 4 small thighs and seasoned it to our liking for the spices. I also added some quartered red-skinned potatoes to the whole thing once it was cooking for awhile!! We really enjoyed our dinner, thanks for sharing the recipe. Made for Spring PAC 2011.

Ingredients Nutrition


  1. Place chicken in baking pan. Pour broth over chicken pieces.
  2. Drizzle olive oil over pieces.
  3. Blend the lemon juice, lemon rind, oregano, salt, pepper, garlic powder, and parsley together and pour over the chicken.
  4. Bake at 350 degrees for 45 to 60 minutes or until golden and the meat pulls away from the bones.

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