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    You are in: Home / Recipes / Incahoots Greek-Style Chicken Recipe
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    Incahoots Greek-Style Chicken

    Incahoots Greek-Style Chicken. Photo by diner524

    1/1 Photo of Incahoots Greek-Style Chicken

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Librarybaker's Note:

    This recipe appeared in the Birmingham News after a reader requested the recipe. I changed it a bit to suit our tastes. It's easy and quite good. I use fresh oregano and parsley since I grow them, but it works with dried as well. The recipe can easily be halved, but the leftovers are great! The seasoning amounts are to taste.

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    Serves: 8



    Units: US | Metric


    1. 1
      Place chicken in baking pan. Pour broth over chicken pieces.
    2. 2
      Drizzle olive oil over pieces.
    3. 3
      Blend the lemon juice, lemon rind, oregano, salt, pepper, garlic powder, and parsley together and pour over the chicken.
    4. 4
      Bake at 350 degrees for 45 to 60 minutes or until golden and the meat pulls away from the bones.

    Ratings & Reviews:

    • on March 09, 2011


      I love a Greek style chicken recipe as I love lemon and this one totally hit the mark for us!!! I scaled it back for two, using 4 small thighs and seasoned it to our liking for the spices. I also added some quartered red-skinned potatoes to the whole thing once it was cooking for awhile!! We really enjoyed our dinner, thanks for sharing the recipe. Made for Spring PAC 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2010


      We really enjoyed this this quick and easy chicken. Loved the lemony flavor. Thanks so much for sharing this LibraryBaker, can't wait to make it again.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Incahoots Greek-Style Chicken

    Serving Size: 1 (201 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 426.0
    Calories from Fat 245
    Total Fat 27.3 g
    Saturated Fat 6.6 g
    Cholesterol 131.5 mg
    Sodium 216.3 mg
    Total Carbohydrate 1.4 g
    Dietary Fiber 0.4 g
    Sugars 0.4 g
    Protein 41.5 g

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