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    You are in: Home / Recipes / Inca Salad Recipe
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    Inca Salad

    Inca Salad. Photo by Saturn

    1/1 Photo of Inca Salad

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    8 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients.
    2. 2
      Serve with the bottle of hot sauce on the side, so each diner can add more heat to his or her taste.

    Ratings & Reviews:

    • on February 08, 2010

      55

      Instructions for the salad are lacking but the salad is wonderful. I have never made quinoa before but this had such a great flavor and cruch. I really liked the cilantro and hot sauce together. I think this would also be great with Rotel tomatoes and green chilis. The important thing to note about making quinoa is that it must be rinsed very well or will turn out bitter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2009

      45

      I would add olive oil and something zesty like red hot chile pepper flakes. We liked it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2007

      45

      This was a fantastic salad. I substituted fava beans for the pink beans. This is one of my favourite recipes right now. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Inca Salad

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 537.0
     
    Calories from Fat 56
    10%
    Total Fat 6.2 g
    9%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 283.1 mg
    11%
    Total Carbohydrate 98.9 g
    32%
    Dietary Fiber 14.2 g
    56%
    Sugars 2.1 g
    8%
    Protein 24.4 g
    48%

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