Inca Corn Soup

Submitted by Gianni 23

"From the Happy Herbivore, an easy corn chowder with some interesting sounding flavors."

 

• Ready In: 50mins
• Ingredients: 7
• Yields: 12 oz bowls
• Serves: 3-4

ingredients

• 1⁄2 cup quinoa
• 4 ounces green chilies, diced
• 2 cups plant-based milk
• 4 cups corn
• 1 cup black beans, cooked
• white pepper
• pure maple syrup

directions

1. Cook the quinoa or amaranth in 3/4 cup water for 10-15 minutes (until completely cooked and water has evaporated). Transfer to your blender and add 1 1/2 cups corn, chilis and non-dairy milk and blend until smooth. Transfer to a medium saucepan, stir in remaining corn and black beans and heat thoroughly. Add white pepper and maple to taste. Serve and garnish with hot sauce.