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    You are in: Home / Recipes / Ina's Homemade Granola Recipe
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    Ina's Homemade Granola

    Ina's Homemade Granola. Photo by Bev

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Irish Rose's Note:

    This is Ina Garten's recipe (The Barefoot Contessa) and I think it is delicious. However, I have never made any of her recipes that I didn't think was delicious. I love this over yogurt.

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    Serves: 4



    Units: US | Metric


    1. 1
      Preheat over to 350 degrees.
    2. 2
      Toss, oats, coconut and almonds together in large bowl and set aside.
    3. 3
      Whisk together the oil and honey in small bowl and pour over the oat mixture and stir with wooden spoon until all the oats, coconut and nuts are coated.
    4. 4
      Pour into a 13x9 baking pan and bake. Stir occasionally with spatula until mixture turns a nice golden brown about 45 minutes.
    5. 5
      Remove granola from oven and allow to cool, stirring occasionally. Add the apricots, figs, cranberries and cashews. You can put whatever mix of dried fruit in that you please. I have even started to put in a cup of dark chocolate chips after the oats mix has cooled.
    6. 6
      Great snack!
    7. 7
      Store cooled granola in airtight container.

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    Ratings & Reviews:

    • on June 19, 2007


      Wonderful granola! This makes a whole lot of granola! Be sure to watch your oven, my granola was done about 10 minutes before time indicated. I replaced the figs with chopped dates and also added in 1 cup of dried blueberries to the mix. This will be great for snacking, or as a topping for yogurt and fresh fruit! Thank you for sharing, Irish Rose! : )

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    Nutritional Facts for Ina's Homemade Granola

    Serving Size: 1 (398 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1673.7
    Calories from Fat 875
    Total Fat 97.2 g
    Saturated Fat 22.3 g
    Cholesterol 0.0 mg
    Sodium 356.4 mg
    Total Carbohydrate 190.3 g
    Dietary Fiber 27.4 g
    Sugars 99.6 g
    Protein 30.0 g

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