Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ina's Herbed Basmati Rice Recipe
    Lost? Site Map

    Ina's Herbed Basmati Rice

    Ina's Herbed Basmati  Rice. Photo by Seasoned Cook

    1/3 Photos of Ina's Herbed Basmati Rice

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Linda's Busy Kitchen's Note:

    Recipe by Barefoot Contessa - Ina Garten. I wanted to share this quick, easy, and LUSCIOUS rice recipe with you all. This dish goes well with any main meat or fish dish... Lots of FLAVOR, and one not to miss!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the rice, 1 3/4 cups water, the salt, and butter in a small heavy-bottomed saucepan. Bring to a boil over high heat.
    2. 2
      Reduce the heat to low, stir once, and simmer, covered tightly, for 15 minutes. (pull the pot half off the burner to keep it from boiling over.)
    3. 3
      Turn off the heat, and allow the rice to sit covered for 5 minutes.
    4. 4
      Add the parsley, dill, scallions, and pepper.
    5. 5
      Fluff with a fork, and serve warm.

    Ratings & Reviews:

    • on January 11, 2010

      55

      Quick and easy!! This delicious rice dish will go well as a side dish with any entree! It's a winner for sure! Prepared as a participant in the Hail To The Chefs Event January 2010 in the Cooking Photo Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2010

      45

      Such a tasty number, the perfect side dish for Soy and Ginger Fish which I made for the *Food Network Chefs* photo forum January challenge. I didn't have any of the fresh herbs, but we liked it anyway. I used about a quarter of a white onion instead of the scallions, and I really liked the pungency of the onion in there.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2009

      55

      Such an easy dish that I can certainly see myself making this recipe a lot, so thank you, Linda. :) I used chicken stock instead of water. The flavour from the herbs and the chicken stock made this just so delicious and it would be a great accompaniment to vegetarian or meat dishes. On this occasion, we enjoyed it with Baked Caramelized Parmesan Tomatoes and Bacon Wrapped Brussels Sprouts - but for the bacon, a nearly vegetarian meal. Made for 1-2-3 Hit Wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Ina's Herbed Basmati Rice

    Serving Size: 1 (158 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 263.8
     
    Calories from Fat 51
    19%
    Total Fat 5.6 g
    8%
    Saturated Fat 2.8 g
    13%
    Cholesterol 10.1 mg
    3%
    Sodium 445.5 mg
    18%
    Total Carbohydrate 47.9 g
    15%
    Dietary Fiber 2.3 g
    9%
    Sugars 0.6 g
    2%
    Protein 5.0 g
    10%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites