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    You are in: Home / Recipes / Inagami-Pakwejigan (Soft Bread) Recipe
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    Inagami-Pakwejigan (Soft Bread)

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    Total Time:

    Prep Time:

    Cook Time:

    34 mins

    4 mins

    30 mins

    Chef Otaktay's Note:

    this is a very delicious bread:) can be used with anything:) Native Americans mainly use this with buffalo stew:)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring the water to a boil.
    2. 2
      Mix together the flour & salt.
    3. 3
      Pour the boiling water onto the dry ingredients while stirring.
    4. 4
      Continue to stir until the mixture becomes thick & uniform.
    5. 5
      Serve in a bowl topped with margarine & the sunflower seeds.
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    Nutritional Facts for Inagami-Pakwejigan (Soft Bread)

    Serving Size: 1 (126 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 73.6
     
    Calories from Fat 9
    12%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 439.0 mg
    18%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.1 g
    0%
    Protein 1.4 g
    2%
    Detailed Nutrition Values About Nutrition Info

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