Inagami-Pakwejigan (Soft Bread)

Be the first to review
READY IN: 34mins
Recipe by Chef Otaktay

this is a very delicious bread:) can be used with anything:) Native Americans mainly use this with buffalo stew:)

Ingredients Nutrition


  1. Bring the water to a boil.
  2. Mix together the flour & salt.
  3. Pour the boiling water onto the dry ingredients while stirring.
  4. Continue to stir until the mixture becomes thick & uniform.
  5. Serve in a bowl topped with margarine & the sunflower seeds.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a