Ina’s Grilled Lemon Chicken

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READY IN: 6hrs 10mins
Recipe by Elanas Pantry

This gluten free Grilled Lemon Chicken recipe from Ina Garten's Barefoot Contessa cookbook is easy to make and amazingly delicious.

Ingredients Nutrition


  1. 1. In a medium bowl, whisk together lemon juice, olive oil, salt, pepper and thyme to make marinade.
  2. 2. Place chicken breasts in a pyrex dish, then pour marinade over chicken and refrigerate for 6 hours to overnight.
  3. 3. Heat grill and cook chicken breasts for 10 minutes on each side until cooked through.
  4. 4. Cool chicken and cut diagonally into ½ inch thick slices.
  5. 5. Place chiffonaded Romaine on a serving platter, then top with julienned carrots.
  6. 6. Place chicken over vegetables and serve with "Peanut" Sauce.

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