Total Time
6hrs 10mins
Prep 6 hrs
Cook 10 mins

This gluten free Grilled Lemon Chicken recipe from Ina Garten's Barefoot Contessa cookbook is easy to make and amazingly delicious.

Ingredients Nutrition


  1. 1. In a medium bowl, whisk together lemon juice, olive oil, salt, pepper and thyme to make marinade.
  2. 2. Place chicken breasts in a pyrex dish, then pour marinade over chicken and refrigerate for 6 hours to overnight.
  3. 3. Heat grill and cook chicken breasts for 10 minutes on each side until cooked through.
  4. 4. Cool chicken and cut diagonally into ½ inch thick slices.
  5. 5. Place chiffonaded Romaine on a serving platter, then top with julienned carrots.
  6. 6. Place chicken over vegetables and serve with "Peanut" Sauce.