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    You are in: Home / Recipes / Ina’s Grilled Lemon Chicken Recipe
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    Ina’s Grilled Lemon Chicken

    Ina’s Grilled Lemon Chicken. Photo by Elana's Pantry

    1/1 Photo of Ina’s Grilled Lemon Chicken

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    6 hrs

    10 mins

    Elana's Pantry's Note:

    This gluten free Grilled Lemon Chicken recipe from Ina Garten's Barefoot Contessa cookbook is easy to make and amazingly delicious. http://www.elanaspantry.com/inas-grilled-lemon-chicken/

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    Ingredients:

    Serves: 2-3

    Yield:

    entree

    Units: US | Metric

    Directions:

    1. 1
      1. In a medium bowl, whisk together lemon juice, olive oil, salt, pepper and thyme to make marinade.
    2. 2
      2. Place chicken breasts in a pyrex dish, then pour marinade over chicken and refrigerate for 6 hours to overnight.
    3. 3
      3. Heat grill and cook chicken breasts for 10 minutes on each side until cooked through.
    4. 4
      4. Cool chicken and cut diagonally into ½ inch thick slices.
    5. 5
      5. Place chiffonaded Romaine on a serving platter, then top with julienned carrots.
    6. 6
      6. Place chicken over vegetables and serve with "Peanut" Sauce.

    Ratings & Reviews:

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    Nutritional Facts for Ina’s Grilled Lemon Chicken

    Serving Size: 1 (461 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1606.3
     
    Calories from Fat 1045
    65%
    Total Fat 116.2 g
    178%
    Saturated Fat 22.3 g
    111%
    Cholesterol 290.5 mg
    96%
    Sodium 2763.7 mg
    115%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 17.9 g
    71%
    Sugars 15.9 g
    63%
    Protein 104.1 g
    208%

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