Take a break from the heat of the kitchen and whip up this perfect summer salad.
Make and share this Ina Garten's Shrimp Salad (Barefoot Contessa) recipe from Food.com.
- In a large bowl, whisk together the mayonnaise, mustard, vinegar, salt, pepper and dill.
- Combine with the shrimp.
- Add the red onion and celery and check the seasonings.
- Serve or cover and refrigerate for a few hours.
- Note: If using a food processor to mince the onion and celery, make sure you drain them in a colander before adding them to the salad.