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    You are in: Home / Recipes / Ina Garten's Shrimp Salad (Barefoot Contessa) Recipe
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    Ina Garten's Shrimp Salad (Barefoot Contessa)

    Ina Garten's Shrimp Salad (Barefoot Contessa). Photo by *Parsley*

    1/3 Photos of Ina Garten's Shrimp Salad (Barefoot Contessa)

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    rickoholic83's Note:

    Take a break from the heat of the kitchen and whip up this perfect summer salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, whisk together the mayonnaise, mustard, vinegar, salt, pepper and dill.
    2. 2
      Combine with the shrimp.
    3. 3
      Add the red onion and celery and check the seasonings.
    4. 4
      Serve or cover and refrigerate for a few hours.
    5. 5
      Note: If using a food processor to mince the onion and celery, make sure you drain them in a colander before adding them to the salad.

    Ratings & Reviews:

    • on June 03, 2010

      55

      Made as directed only I made half a recipe for two of us and left the salt out and added a few frozen peas I had leftover. This is an easy, simple and delicious recipe and one that I will make again. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2012

      55

      This was so delicious and refreshing! I cut back on the celery to just 1 cup and chopped it super fine because we are not big celery lovers. I think the smaller amount was just perfect for us. Loved it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2014

      55

      I think this would be perfect with Bay Shrimp to make sandwiches spreading cream cheese on the bread with sliced cucumber for some extra crunch.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Ina Garten's Shrimp Salad (Barefoot Contessa)

    Serving Size: 1 (230 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 411.7
     
    Calories from Fat 169
    41%
    Total Fat 18.8 g
    29%
    Saturated Fat 2.6 g
    13%
    Cholesterol 395.4 mg
    131%
    Sodium 2259.1 mg
    94%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 4.2 g
    17%
    Protein 42.2 g
    84%

    The following items or measurements are not included:

    white wine vinegar

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