Ina Garten's Shrimp Salad (Barefoot Contessa)

Total Time
30mins
Prep 30 mins
Cook 0 mins

Take a break from the heat of the kitchen and whip up this perfect summer salad.

Ingredients Nutrition

Directions

  1. In a large bowl, whisk together the mayonnaise, mustard, vinegar, salt, pepper and dill.
  2. Combine with the shrimp.
  3. Add the red onion and celery and check the seasonings.
  4. Serve or cover and refrigerate for a few hours.
  5. Note: If using a food processor to mince the onion and celery, make sure you drain them in a colander before adding them to the salad.
Most Helpful

Made as directed only I made half a recipe for two of us and left the salt out and added a few frozen peas I had leftover. This is an easy, simple and delicious recipe and one that I will make again. Thank you.

mama smurf June 03, 2010

This was so delicious and refreshing! I cut back on the celery to just 1 cup and chopped it super fine because we are not big celery lovers. I think the smaller amount was just perfect for us. Loved it!

Realtor by day, Chef by night June 01, 2012

Made this with 1 lb of fresh gulf shrimp boiled with lemon,garlic and celery. Obviously reduced all other ingredients. Absolutely fabulous!!!! Two thumbs up Ina!!!!

Phyllis B. March 31, 2015