Ina Garten's Shrimp Salad (Barefoot Contessa)

rickoholic83's Note:

Take a break from the heat of the kitchen and whip up this perfect summer salad.

• Total Time: 30 mins
• Prep Time: 30 mins
• Cook Time: 0 mins

Ingredients:

Servings: 10

• 4 lbs frozen cooked shrimp, thawed (I used 2 '50-70 per pound' bags from Costco)
• 2 cups mayonnaise
• 1 teaspoon Dijon mustard
• 2 tablespoons white wine vinegar
• 1 teaspoon kosher salt
• 1 teaspoon fresh ground black pepper
• 6 tablespoons fresh dill, minced
• 1 cup red onion, minced
• 3 cups celery, minced

Directions:

1. In a large bowl, whisk together the mayonnaise, mustard, vinegar, salt, pepper and dill.
2. Combine with the shrimp.
3. Add the red onion and celery and check the seasonings.
4. Serve or cover and refrigerate for a few hours.
5. Note: If using a food processor to mince the onion and celery, make sure you drain them in a colander before adding them to the salad.

Reviews

[mama smurf]

Made as directed only I made half a recipe for two of us and left the salt out and added a few frozen peas I had leftover. This is an easy, simple and delicious recipe and one that I will make again. Thank you.

[weekend cooker]

Great salad .. I did cut the recipe in half, for 4 large servings, left out the mustard, and cut the salt in half.. Made for a great side tonight with some steaks. Made for PRMR tag..

[iris5555]

This is so good! The dill is a great addition.