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    You are in: Home / Recipes / Ina Garten's Roasted Vegetable Torte (Barefoot Contessa) Recipe
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    Ina Garten's Roasted Vegetable Torte (Barefoot Contessa)

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on February 21, 2010

      We all really liked this very much. It's beautiful, for one thing and so tasty! Even my husband, who can be weird about vegetables enjoyed it. I substituted portabello mushrooms (for no reason except that I had a hankering for portabellos) for the egglpant and mixed a little freshly grated fontina with the parmesan. I served it last night with flank steak and just had a wedge for lunch with spinach salad. I'll make this again and can imagine lots of possibilities. I made mine in an 8" springform, since that's the closest thing that I had; it worked just fine.

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    • on September 26, 2011

      Beautiful dish. I did switch out portabellos for the eggplant as my friend who I made it for didn't like eggplant. It still turned out great. I did spread some goat cheese on top as I thought it needed some cheese and made a fresh basil vinaigrette, as was suggested by one of the reviewers.

      It was great, I served it with some grilled cod and it was beautiful.

      Addition:
      I made this a second time using the eggplant as the recipe calls for. And again it turned out perfect. I again spread some goat cheese on top just to finish it off and I love the basil vinaigrette on the side. I served this for a luncheon for one of the ladies I cook for, it was for 4 people and this was perfect. I served a cup of potato soup and this with some homemade bread. It is such a pretty and delicious dish and full of flavor.

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    • on October 22, 2007

      I added some basil, spinach, and romano to the dish. Which raised the Fluids a little but with a firm push down and some dumping it set well. I love this dish.

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    • on June 10, 2007

      It was easy to make and great for a dinner party as can be made well in advance. All my guests thought it was fabulous and two of them have gone home with the recipe!

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    • on March 17, 2009

      It was excellent, everyone at the party loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2007

      This was very nice. I also added goat cheese. I thought it could use a little something. I'm going to add a bit of pesto next time. Thanks for sharing

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    • on September 05, 2007

      Very tasty and beautiful. But I had a hard time fittilng it all in to the 6 inch cake pan. I did add the goat cheese and that was a wonderful touch.

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    Nutritional Facts for Ina Garten's Roasted Vegetable Torte (Barefoot Contessa)

    Serving Size: 1 (280 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 116.6
     
    Calories from Fat 27
    23%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.5 g
    7%
    Cholesterol 7.3 mg
    2%
    Sodium 139.4 mg
    5%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 5.1 g
    20%
    Sugars 6.0 g
    24%
    Protein 6.6 g
    13%

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