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A nice savory glaze of salt, rosemary, thyme, garlic, mustard, and balsamic vinegar makes this lamb recipe sing a lovely song. Recipe developed by Ina Garten (aka the Barefoot Contessa), and slightly adapted by me.
Units: US | Metric
Serving Size: 1 (31 g)
Servings Per Recipe: 6
The following items or measurements are not included:
racks of lamb