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This is one of my favorite lamb dishes, and my favorite rack of lamb recipe. The selection of mustard is very important. I have experimented a little, but so far Grey Poupon is the best. Originally I thought it a Mom-original, but she admitted it was from Ina Garten. Thank you for posting here.
Great Lamb, Wonderful flavors!
This is easy to bring together. I made the recipe using 1 rack which my Sister and I split. I roasted for 20 minutes. Then continued to broil for 5 minutes. It came out med rare. This would be great made on the grill. Thanks Sharon!