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    You are in: Home / Recipes / Ina Garten's Pesto Recipe
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    Ina Garten's Pesto

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    keeney's Note:

    From Ina Garten Barefoot Contessa Parties. See my posted menu Ina Garten - "Outdoor Grill". Haven't made yet so quantity is a guess.

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place the walnuts, pignolis and garlic in the bowl of a food processor fitted with a steel blade. Process for 30 seconds. Add the basil, salt and pepper. With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is finely pureed. Add the Parmesan and puree for a minute. Serve, or store the pesto in the refrigerator or freezer with a thin film of of olive oil on top.

    Ratings & Reviews:

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    Nutritional Facts for Ina Garten's Pesto

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 645.5
     
    Calories from Fat 596
    92%
    Total Fat 66.2 g
    101%
    Saturated Fat 10.9 g
    54%
    Cholesterol 14.6 mg
    4%
    Sodium 550.5 mg
    22%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 3.5 g
    14%
    Sugars 0.7 g
    2%
    Protein 10.0 g
    20%

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