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    You are in: Home / Recipes / Ina Garten's Lentil Vegetable Soup(Vegetarianized) Recipe
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    Ina Garten's Lentil Vegetable Soup(Vegetarianized)

    Average Rating:

    4 Total Reviews

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    • on October 05, 2011

      What a great soup! With only 2 of us I cut it in 1/2 and I had soup for our lunches for the week. I made it in my slow cooker and didn't use olive oil; at the end I added 2 Tblsp of my homemade pesto.A keeper!
      Rita

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    • on April 02, 2011

      What a wonderful tasty dish! I cut the recipe in half and followed the rest of the instructions...Used homemade chicken broth. Will be making this again. Made for Zaar Cookbook Tag game.

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    • on March 05, 2011

      This soup is so good. I made half the recipe and I'm glad cause it still gives a lot. I used green lentils. I didn't have to simmer 1 hour. It was ready in almost 30 minutes. I used chicken broth. And also I didn't use red wine vinegar and parmesan. It's so good without that. Thanks Sharon :) Made for PRMR tag game

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    • on October 26, 2010

      This is a delicious soup - not overpowering by any means. Mild flavor, but very tasty, and just full of wonderful veggies. I made as written except I had no leeks so I used the green onion option. Will definitely make this again, as we like to have a couple of vegetarian dishes each week. Thanks for posting Sharon - made for Sharon123's COOKATHON, October 2010.

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    Nutritional Facts for Ina Garten's Lentil Vegetable Soup(Vegetarianized)

    Serving Size: 1 (2383 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 349.3
     
    Calories from Fat 70
    20%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 1016.4 mg
    42%
    Total Carbohydrate 54.7 g
    18%
    Dietary Fiber 21.3 g
    85%
    Sugars 10.2 g
    40%
    Protein 16.9 g
    33%

    The following items or measurements are not included:

    vegetable stock

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