What a great soup! With only 2 of us I cut it in 1/2 and I had soup for our lunches for the week. I made it in my slow cooker and didn't use olive oil; at the end I added 2 Tblsp of my homemade pesto.A keeper!
What a wonderful tasty dish! I cut the recipe in half and followed the rest of the instructions...Used homemade chicken broth. Will be making this again. Made for Zaar Cookbook Tag game.
This soup is so good. I made half the recipe and I'm glad cause it still gives a lot. I used green lentils. I didn't have to simmer 1 hour. It was ready in almost 30 minutes. I used chicken broth. And also I didn't use red wine vinegar and parmesan. It's so good without that. Thanks Sharon :) Made for PRMR tag game
This is a delicious soup - not overpowering by any means. Mild flavor, but very tasty, and just full of wonderful veggies. I made as written except I had no leeks so I used the green onion option. Will definitely make this again, as we like to have a couple of vegetarian dishes each week. Thanks for posting Sharon - made for Sharon123's COOKATHON, October 2010.