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    You are in: Home / Recipes / Ina Garten's Jalapeno Cheddar Cornbread (Barefoot Contessa) Recipe
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    Ina Garten's Jalapeno Cheddar Cornbread (Barefoot Contessa)

    Ina Garten's Jalapeno Cheddar Cornbread (Barefoot Contessa). Photo by Ridgely

    1/1 Photo of Ina Garten's Jalapeno Cheddar Cornbread (Barefoot Contessa)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Literary Mom's Note:

    My mother-in-law was missing part of this recipe (she came in late on the show) so she had me track it down and I'm posting it in case anyone else goes looking.

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    Ingredients:

    Yield:

    pan

    Units: US | Metric

    Directions:

    1. 1
      Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl.
    2. 2
      In a separate bowl, combine the milk, eggs, and butter.
    3. 3
      With a wooden spoon, stir the wet ingredients into the dry until most of the lumps are dissolved. Don't overmix!
    4. 4
      Mix in 2 cups of the grated Cheddar, the scallions and jalapenos, and allow the mixture to sit at room temperature for 20 minutes.
    5. 5
      Meanwhile, preheat the oven to 350 degrees F.
    6. 6
      Grease a 9 by 13 by 2-inch baking pan.
    7. 7
      Pour the batter into the prepared pan, smooth the top, and sprinkle with the remaining grated Cheddar and extra chopped scallions.
    8. 8
      Bake for 30 to 35 minutes, or until a toothpick comes out clean.
    9. 9
      Cool and cut into large squares. Serve warm or at room temperature.

    Ratings & Reviews:

    • on January 03, 2009

      55

      I thought that this recipe for cornbread was the best tasting cornbread on the planet!! It was so good and rich and moist and light in texture. Yum..., heaven on a plate! I had used regular grated cheddar because that is what I had and I really could not taste the cheese as Ina said would happen if one didn't not use an extra-sharp. I also used only 1 jalapeno because I was a bit nervous, I am "Sweet" cornbread kind of gal and I was afraid the jalapeno would overpower- wrong again! Full jalapenos next time! I think this is a special occasion cornbread because of the calories, but if you really want to impress someone and knock their socks off this is it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2012

      55

      This cornbread was delicious. Very moist. I used green onions instead of jalapenos with a little chipotle

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2011

      55

      This cornbread is delicious! I've made it a few times and will continue to do so.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Ina Garten's Jalapeno Cheddar Cornbread (Barefoot Contessa)

    Serving Size: 1 (1729 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5099.7
     
    Calories from Fat 2697
    52%
    Total Fat 299.7 g
    461%
    Saturated Fat 181.5 g
    907%
    Cholesterol 1352.9 mg
    450%
    Sodium 7611.2 mg
    317%
    Total Carbohydrate 466.9 g
    155%
    Dietary Fiber 20.4 g
    81%
    Sugars 55.0 g
    220%
    Protein 142.7 g
    285%

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