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    You are in: Home / Recipes / Ina Garten's Baked Sweet Potato Fries Recipe
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    Ina Garten's Baked Sweet Potato Fries

    Ina Garten's Baked Sweet Potato  Fries. Photo by gailanng

    1/12 Photos of Ina Garten's Baked Sweet Potato Fries

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sharon123's Note:

    These potatoes are not quite as crispy like fries but they're better for you because they're baked. The serving size says 4, but I eat all of them at one sitting! Adapted from Ina Garten's book,"Back to Basics"(Barefoot Contessa). Ina likes to cut them into fairly large wedges, but I like them smaller(like french fries) because I love the crispiness and get more of it with smaller wedges! Sweet potatoes are available year-round, but their prime season is really autumn and winter. Choose potatoes that are smooth and unblemished, and use them fairly soon because they don't keep as well as other potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425*F.
    2. 2
      Cut sweet potatoes in wedges or like french fries.
    3. 3
      Place wedges on large baking pan or cookie sheet. Pour over olive oil, and toss to mix.
    4. 4
      Now sprinkle over brown sugar, salt, and black pepper. Toss to coat wedges.
    5. 5
      Spread out in a single layer. Place pan in oven and bake for 15 minutes, then take out and turn wedges over.
    6. 6
      Place back in oven and bake another 15-20 minutes, or until golden brown and crispy on the outside.
    7. 7
      Sprinke with extra kosher salt to taste. The cooking time will depend on how big the wedges are. Enjoy!
    8. 8
      Note: These are also good with a little ground cumin sprinkled with the other seasonings. Have fun and experiment!

    Ratings & Reviews:

    • on February 28, 2011

      55

      These are brilliant. I made these for supper this supper this evening and everyone loved them. The only addition I made was adding a bit of bourbon before baking and it added a lot of flavour and great glaze.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2010

      45

      These tasted very good. I did try to cut them smaller so that they were crispy but they were not crispy enough for us. I had fair warning. I don't think we will be making these again because I cannot get over the mushy factor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2010

      55

      Both DH and I loved these. Yes, they don't crisp up but the flavor is wonderful. I did sprinkle on some cumin like others have suggested. I also cut mine into french fry shapes. Made in honor of Sharon's DH.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (33)

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    Nutritional Facts for Ina Garten's Baked Sweet Potato Fries

    Serving Size: 1 (76 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 129.4
     
    Calories from Fat 61
    47%
    Total Fat 6.7 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 254.9 mg
    10%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 6.0 g
    24%
    Protein 1.0 g
    2%

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