Prep 10 mins
Cook 0 mins
This is a recipe adapted from The Barefoot Contessa’s Smoked Salmon and Vegetable Cream Cheese Bagels. Also makes a great spread for crackers and sandwiches.
- 16 ounces cream cheese, at room temperature
- 2 tablespoons scallions, whole, minced
- 2 tablespoons carrots, finely chopped
- 2 tablespoons celery, finely chopped
- 2 tablespoons radishes, finely chopped or 2 radishes
- Place all ingredients in a bowl and mix gently, until just incorporated.
- Add salt and pepper to taste.
- Refrigerate until ready to serve.