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    You are in: Home / Recipes / Ina Garten’s Parmesan Chicken Recipe
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    Ina Garten’s Parmesan Chicken

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Barenaked Chef's Note:

    I served mine next to spaghetti marinara and kept the salad on the side. I got this recipe out of Ina’s cookbook Barefoot Contessa Family Style.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pound the chicken breasts until they are 1/4-inch thick. You can use either a meat mallet or a rolling pin.
    2. 2
      Combine the flour, salt, and pepper on a dinner plate. On a second plate, beat the eggs with 1 tablespoon of water. On a third plate, combine the bread crumbs and 1/2 cup grated Parmesan. Coat the chicken breasts on both sides with the flour mixture, then dip both sides into the egg mixture and dredge both sides in the bread-crumb mixture, pressing lightly.
    3. 3
      Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large saute pan and cook 2 or 3 chicken breasts on medium-low heat for 2 to 3 minutes on each side, until cooked through.
    4. 4
      Add more butter and oil and cook the rest of the chicken breasts.

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    Ratings & Reviews:

    • on June 19, 2010

      55

      I have Ina's Family Cookbook and have made this dish many times. It is a hit with all three of our kids and the hubby. For the kids, I omit the salad (still a little young to appreciate how yummy it can be!), but for DH and I, it stays. Super delicious - the chicken remains tender & juicy; the lemon dressing over top of it and the lettuce is simply superb. I highly recommend the recipe - no tweaks needed here! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ina Garten’s Parmesan Chicken

    Serving Size: 1 (169 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 433.4
     
    Calories from Fat 174
    40%
    Total Fat 19.3 g
    29%
    Saturated Fat 7.2 g
    36%
    Cholesterol 150.2 mg
    50%
    Sodium 937.5 mg
    39%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.7 g
    6%
    Protein 29.5 g
    59%

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