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    You are in: Home / Recipes / Ina Garten’s Homemade Gravy Recipe
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    Ina Garten’s Homemade Gravy

    Ina Garten’s Homemade Gravy. Photo by Barenaked Chef

    1/1 Photo of Ina Garten’s Homemade Gravy

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Barenaked Chef's Note:

    So last night I baked some pork chops for dinner. I decided this was the perfect opportunity for trying out the Barefoot Contessa’s Homemade Gravy recipe. It was delicious…fattening, but delicious. Now, I comfort myself with the idea that we had baked pork chops, dry bread, green beans and instant potatoes (I should be ashamed, I suppose) so the gravy was my one indulgence. It was worth it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large (10 to 12-inch) saute pan, cook the butter and onions over medium-low heat for 12 to 15 minutes, until the onions are lightly browned. Don’t rush this step; it makes all the difference when the onions are well-cooked.
    2. 2
      Sprinkle the flour into the pan, whisk in, then add the salt and pepper. Cook for 2 to 3 minutes. Add the hot chicken stock mixture and Cognac, and cook uncovered for 4 to 5 minutes until thickened. Add the wine and cream, if desired. Season, to taste, and serve.

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    Ratings & Reviews:

    • on November 25, 2010

      55

      Great recipe!!! The original recipe calls for 1 tablespoon of either brandy or cognac, as well as, 1 tablespoon of white wine (tagged as optional). I followed the recipe, minus the wine and cream and it was delicious. I used brandy and felt it was a key ingredient as it supplied an extra layer of richness to the gravy. I recommend that you do not skip it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ina Garten’s Homemade Gravy

    Serving Size: 1 (88 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 120.3
     
    Calories from Fat 88
    73%
    Total Fat 9.8 g
    15%
    Saturated Fat 6.0 g
    30%
    Cholesterol 25.8 mg
    8%
    Sodium 245.1 mg
    10%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.8 g
    7%
    Protein 1.8 g
    3%

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