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    You are in: Home / Recipes / Ina Garden's Italian Wedding Soup Recipe
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    Ina Garden's Italian Wedding Soup

    Average Rating:

    4 Total Reviews

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    • on November 14, 2011

      Delicious soup! I unfortunately discovered I had no carrots, so to add color I used red bell pepper....these were pretty, but I think the soup would have tasted better with the original carrots! I ended up with a bit more meatballs than called for, but used the specified amounts of meat. Delicious! Thanks for sharing!!

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    • on April 23, 2011

      Made this for our lunch the other day and it was DELICIOUS! I cut the recipe in half and followed the instructions adding some diced zucchini like another reviewer because I needed to use it up. Definately a keeper. Made for Zaar Cookbook Tag.

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    • on March 28, 2011

      I'm not so big on spinach, but cut this recipe in half & made it particularly for my other half ~ I had a small bowl & he had a large one, then took the final portion to work for lunch! Very, very tasty soup, for sure especially with these meatballs! Thanks for posting the recipe! [Tagged & made in Please Review My Recipe]

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    • on February 11, 2011

      Such a good and warming soup. I did not make the meatballs, which I am sure would have been wonderful, because I had a lot of Italian sausage links I needed to use. I chunked up the sausage and browned it, and then added it with the broth. I also added some diced zucchini, which worked well with the other ingredients. I had only regular spinach, so sliced it before adding it. If you make the meatballs ahead of time, this is a very quick soup to make for dinner.

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    Nutritional Facts for Ina Garden's Italian Wedding Soup

    Serving Size: 1 (507 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 449.4
    Calories from Fat 198
    Total Fat 22.0 g
    Saturated Fat 5.8 g
    Cholesterol 138.2 mg
    Sodium 1727.2 mg
    Total Carbohydrate 24.4 g
    Dietary Fiber 2.8 g
    Sugars 4.7 g
    Protein 33.8 g

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