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    You are in: Home / Recipes / In the Tropic's Fruit Salsa Recipe
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    In the Tropic's Fruit Salsa

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Tish's Note:

    This is a make ahead recipe that you can freeze and use later when you expect guests or use today. It is really good. Adjust the heat to your liking!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Make ahead: Peel mango and cut fruit away from pit; cut into 1/2" cubes.
    2. 2
      In a bowl, mix mango, pineapple, melon, bell pepper, vinegar, cilantro, and chiles.
    3. 3
      Cover and refrigerate for up to 2 days (or freeze for up to 2 months. Thaw overnight in refrigerator or defrost in microwave) To serve: Peel kiwi, cut into about 1/4" cubes, and add to salsa.
    4. 4
      Serve with chips or over fish.

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    Ratings & Reviews:

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    Nutritional Facts for In the Tropic's Fruit Salsa

    Serving Size: 1 (908 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 101.9
     
    Calories from Fat 5
    12%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 14.8 mg
    0%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 3.7 g
    14%
    Sugars 19.6 g
    78%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    seasoned rice wine vinegar

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