In the Tropic's Fruit Salsa

Total Time
Prep 15 mins
Cook 0 mins

This is a make ahead recipe that you can freeze and use later when you expect guests or use today. It is really good. Adjust the heat to your liking!

Ingredients Nutrition


  1. Make ahead: Peel mango and cut fruit away from pit; cut into 1/2" cubes.
  2. In a bowl, mix mango, pineapple, melon, bell pepper, vinegar, cilantro, and chiles.
  3. Cover and refrigerate for up to 2 days (or freeze for up to 2 months. Thaw overnight in refrigerator or defrost in microwave) To serve: Peel kiwi, cut into about 1/4" cubes, and add to salsa.
  4. Serve with chips or over fish.