In the Tropic's Fruit Salsa

Tish's Note:

This is a make ahead recipe that you can freeze and use later when you expect guests or use today. It is really good. Adjust the heat to your liking!

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Yield: 4 cups

• 1 medium firm ripe mango
• 1 cup fresh pineapple , diced
• 1 cup honeydew melon , diced
• ½ cupe red bell pepper , diced
• 1⁄3; cup seasoned rice wine vinegar (or 1/3 cup rice wine vinegar with 1 Tbs sugar)
• 2 tablespoons fresh cilantro leaves , minced
• ½ teaspoon crushed dried hot red chile
• 2 large kiwi fruits

Directions:

1. Make ahead: Peel mango and cut fruit away from pit; cut into 1/2" cubes.
2. In a bowl, mix mango, pineapple, melon, bell pepper, vinegar, cilantro, and chiles.
3. Cover and refrigerate for up to 2 days (or freeze for up to 2 months. Thaw overnight in refrigerator or defrost in microwave) To serve: Peel kiwi, cut into about 1/4" cubes, and add to salsa.
4. Serve with chips or over fish.