In Pan Chocolate Cake

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Total Time
5 mins
25 mins

It is easy, you just dump all the ingredients into the pan (8x8), mix it right in the pan, heat, and eat. I hope you enjoy it.

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  1. Place all ingredients into the ungreased cake pan. (Round or Square).
  2. Mix thoroughly with a fork until well blended, and no clumps.
  3. Bake at 375° for 20-25 minutes. Top with sifted powdered sugar.
Most Helpful

4 5

This is a great basic recipe for some experimentation. I didn't have cocoa so used hot chocolate mix. Because of this I added 1 tsp nutmeg and a dash of cardamom to pump up the flavour a bit. Very moist. Wonderful when eaten warm. My DH and DS both loved it. Next time I'd try adding cinnamon, perhaps even cloves. I'll even buy cocoa and try the original (^:"

5 5

this almost the same as my friend's cake, she makes it in a baking dish. I have made it heaps of times, but I have found it works better for me if I mix the stuff in a bowl first. very moist and chocolaty, I ice it with chocolate butter frosting

5 5

I think I hate you..LOL ;-) I love this cake, it's chocolatey and moist, and so simple that I ended up making it 3 times in one week. It kept Thanks so much!