Total Time
Prep 5 mins
Cook 25 mins

It is easy, you just dump all the ingredients into the pan (8x8), mix it right in the pan, heat, and eat. I hope you enjoy it.

Ingredients Nutrition


  1. Place all ingredients into the ungreased cake pan. (Round or Square).
  2. Mix thoroughly with a fork until well blended, and no clumps.
  3. Bake at 375° for 20-25 minutes. Top with sifted powdered sugar.
Most Helpful

This is a great basic recipe for some experimentation. I didn't have cocoa so used hot chocolate mix. Because of this I added 1 tsp nutmeg and a dash of cardamom to pump up the flavour a bit. Very moist. Wonderful when eaten warm. My DH and DS both loved it. Next time I'd try adding cinnamon, perhaps even cloves. I'll even buy cocoa and try the original (^:"

London Linda June 15, 2008

this almost the same as my friend's cake, she makes it in a baking dish. I have made it heaps of times, but I have found it works better for me if I mix the stuff in a bowl first. very moist and chocolaty, I ice it with chocolate butter frosting

mummamills December 19, 2006

I think I hate you..LOL ;-) I love this cake, it's chocolatey and moist, and so simple that I ended up making it 3 times in one week. It kept Thanks so much!

Liara June 16, 2006