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    You are in: Home / Recipes / In-A-Pinch Garlic Bread Recipe
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    In-A-Pinch Garlic Bread

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 05, 2013

      What terrific last minute garlic bread that is not only perfect of two but if you do have leftovers they make very tasty sandwiches and crotons alike. I did not use the paprika as I just forgot it (oops, sorry). Thanks for the post.

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    • on December 12, 2010

      I used butter instead of margarine. And I didn't use paprika on top. 5 minutes at broil was too much. Most of them were burned. But I was able to save 2 half of bread. Very good when we want something easy and quick without chopping garlic. Thanks Jackie :) Made for 123 hit wonders

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2010

      Great! This was really simple and tasty. Since I often times have hoagie rolls in the freezer, this makes a nice quick bread for 1-2 servings. Thanks JackieOhNo! for a nice keeper. Made for Newest Zaar Tag.

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    Nutritional Facts for In-A-Pinch Garlic Bread

    Serving Size: 1 (53 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 237.2
     
    Calories from Fat 149
    62%
    Total Fat 16.5 g
    25%
    Saturated Fat 3.3 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 357.0 mg
    14%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.6 g
    2%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    italian seasoning

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