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    You are in: Home / Recipes / In a Hurry Graham Cracker Pie Crust Recipe
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    In a Hurry Graham Cracker Pie Crust

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    10 mins

    9 mins

    ed #2's Note:

    I usually make my own graham cracker pie crust for chocolate cream pies like Chocolate Cream Pie. The recipe I use is buttery and sweet. Some friends and their kids visited town and I wanted to make a couple of chocolate pies but I was really short on time so I went to the local Dollar store and bought already made graham cracker crusts. I tasted one and it was lame so I doctored it up like this and got all thumbs up.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Brush the butter on the sides and bottom of the inside of the crust.
    2. 2
      Dust the inside of the crust with the sugar being careful not to crack the crust or cause it to slide out of the foil tin.
    3. 3
      Bake the crust according to the label instructions (usually 9 minutes at 350).
    4. 4
      Allow to cool and add filling.

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    Nutritional Facts for In a Hurry Graham Cracker Pie Crust

    Serving Size: 1 (43 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 296.8
    Calories from Fat 158
    Total Fat 17.5 g
    Saturated Fat 6.9 g
    Cholesterol 20.3 mg
    Sodium 295.3 mg
    Total Carbohydrate 34.3 g
    Dietary Fiber 0.6 g
    Sugars 23.6 g
    Protein 1.7 g

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