Prep 10 mins
Cook 9 mins
I usually make my own graham cracker pie crust for chocolate cream pies like Chocolate Cream Pie. The recipe I use is buttery and sweet. Some friends and their kids visited town and I wanted to make a couple of chocolate pies but I was really short on time so I went to the local Dollar store and bought already made graham cracker crusts. I tasted one and it was lame so I doctored it up like this and got all thumbs up.
- Brush the butter on the sides and bottom of the inside of the crust.
- Dust the inside of the crust with the sugar being careful not to crack the crust or cause it to slide out of the foil tin.
- Bake the crust according to the label instructions (usually 9 minutes at 350).
- Allow to cool and add filling.