2 Reviews

This was really good. I didn't have shrimp stock, so I used some seafood stock base instead. Nice flavor, and just a touch of heat from the curry paste. I've never used pasta sauce in a curry dish, but the tomato added a richness to the sauce that wouldn't have been there otherwise. Thanks for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
IngridH April 28, 2011

This deserves more stars! A very nice sauce that does not overpower the flavor of the salmon. We will be having this often!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Outta Here February 22, 2009
In a Heartbeat Atlantic Salmon With Red Curry Coconut Sauce