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    You are in: Home / Recipes / In a Heartbeat Atlantic Salmon With Red Curry Coconut Sauce Recipe
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    In a Heartbeat Atlantic Salmon With Red Curry Coconut Sauce

    In a Heartbeat Atlantic Salmon With Red Curry Coconut Sauce. Photo by Mikekey

    1/1 Photo of In a Heartbeat Atlantic Salmon With Red Curry Coconut Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    I Cook Therefore I Am's Note:

    From the costco recipe magazine. Posted for safekeeping

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    Ingredients:

    Serves: 4

    Yield:

    filets

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, combine coconut milk, tomato sauce, ginger, shrimp bouillon, and curry paste.
    2. 2
      Bring sauce to a boil over medium high heat, stirring constantly.
    3. 3
      Immediately lower temperature to medium low and simmer for 7 minutes, stirring occationally.
    4. 4
      Stir in cilantro and remove from heat; season with salt and pepper to taste.
    5. 5
      Meanwhile, brush salmon with vegetable oil and season to taste with salt and pepper on both sides.
    6. 6
      Grill for 3-5 minutes on each side, or until cooked to taste.
    7. 7
      Pour the sauce over the salmon and serve with rice if you like.
    8. 8
      Enjoy!

    Ratings & Reviews:

    • on April 28, 2011

      45

      This was really good. I didn't have shrimp stock, so I used some seafood stock base instead. Nice flavor, and just a touch of heat from the curry paste. I've never used pasta sauce in a curry dish, but the tomato added a richness to the sauce that wouldn't have been there otherwise. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2009

      55

      This deserves more stars! A very nice sauce that does not overpower the flavor of the salmon. We will be having this often!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for In a Heartbeat Atlantic Salmon With Red Curry Coconut Sauce

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 393.5
     
    Calories from Fat 157
    40%
    Total Fat 17.5 g
    27%
    Saturated Fat 15.6 g
    78%
    Cholesterol 12.9 mg
    4%
    Sodium 58.7 mg
    2%
    Total Carbohydrate 53.3 g
    17%
    Dietary Fiber 0.3 g
    1%
    Sugars 51.4 g
    205%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    tomato and basil pasta sauce

    shrimp bouillon cubes

    red curry paste

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