In a Heartbeat Atlantic Salmon With Red Curry Coconut Sauce

Total Time
Prep 5 mins
Cook 15 mins

From the costco recipe magazine. Posted for safekeeping

Ingredients Nutrition


  1. In a medium saucepan, combine coconut milk, tomato sauce, ginger, shrimp bouillon, and curry paste.
  2. Bring sauce to a boil over medium high heat, stirring constantly.
  3. Immediately lower temperature to medium low and simmer for 7 minutes, stirring occationally.
  4. Stir in cilantro and remove from heat; season with salt and pepper to taste.
  5. Meanwhile, brush salmon with vegetable oil and season to taste with salt and pepper on both sides.
  6. Grill for 3-5 minutes on each side, or until cooked to taste.
  7. Pour the sauce over the salmon and serve with rice if you like.
  8. Enjoy!
Most Helpful

This was really good. I didn't have shrimp stock, so I used some seafood stock base instead. Nice flavor, and just a touch of heat from the curry paste. I've never used pasta sauce in a curry dish, but the tomato added a richness to the sauce that wouldn't have been there otherwise. Thanks for posting!

IngridH April 28, 2011

This deserves more stars! A very nice sauce that does not overpower the flavor of the salmon. We will be having this often!

Outta Here February 22, 2009