In a Heartbeat Atlantic Salmon With Red Curry Coconut Sauce

Total Time
Prep 5 mins
Cook 15 mins

From the costco recipe magazine. Posted for safekeeping

Ingredients Nutrition


  1. In a medium saucepan, combine coconut milk, tomato sauce, ginger, shrimp bouillon, and curry paste.
  2. Bring sauce to a boil over medium high heat, stirring constantly.
  3. Immediately lower temperature to medium low and simmer for 7 minutes, stirring occationally.
  4. Stir in cilantro and remove from heat; season with salt and pepper to taste.
  5. Meanwhile, brush salmon with vegetable oil and season to taste with salt and pepper on both sides.
  6. Grill for 3-5 minutes on each side, or until cooked to taste.
  7. Pour the sauce over the salmon and serve with rice if you like.
  8. Enjoy!
Most Helpful

4 5

This was really good. I didn't have shrimp stock, so I used some seafood stock base instead. Nice flavor, and just a touch of heat from the curry paste. I've never used pasta sauce in a curry dish, but the tomato added a richness to the sauce that wouldn't have been there otherwise. Thanks for posting!

5 5

This deserves more stars! A very nice sauce that does not overpower the flavor of the salmon. We will be having this often!