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    You are in: Home / Recipes / Imullytetty Perunalaatikko -- Finnish Sweetened Potato Pudding Recipe
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    Imullytetty Perunalaatikko -- Finnish Sweetened Potato Pudding

    Imullytetty Perunalaatikko -- Finnish Sweetened Potato Pudding. Photo by Lalaloula

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Sydney Mike's Note:

    The recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include the time needed to boil the potatoes.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F & butter a 2-quart baking dish.
    2. 2
      Slice potatoes into the prepared baking dish, layering them AND sprinkling each layer with flour & suger.
    3. 3
      Whisk together the salt, warm milk & margarine & pour it over the top.
    4. 4
      Bake for 40 minutes or until golden brown, then serve.

    Ratings & Reviews:

    • on July 01, 2009


      This is a different dish alltogether, but DIFFERENT IN A GOOD WAY! It tastes sweet and salty at the same time and the milk goes so well with the potatoes. All the flavours of things you eat regularly blend together and make for a very new, satisfying taste experience. I baked my pudding for 45 minutes and it hadnt set up then, so that it was more saucy than youd expect from a pudding, but I didnt mind that at all. It was just YUMMY! Oh and I used only 2ts of salt, which was plenty. Thanks so much for sharing this super duper recipe with us, Syd! Its definitely a keeper! Made and reviewed for the Edn8 Make my Recipe June 09.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Imullytetty Perunalaatikko -- Finnish Sweetened Potato Pudding

    Serving Size: 1 (534 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 516.1
    Calories from Fat 165
    Total Fat 18.4 g
    Saturated Fat 6.2 g
    Cholesterol 25.6 mg
    Sodium 1986.0 mg
    Total Carbohydrate 76.4 g
    Dietary Fiber 7.2 g
    Sugars 8.8 g
    Protein 13.3 g

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