Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Imullytetty Perunalaatikko -- Finnish Sweetened Potato Pudding Recipe
    Lost? Site Map

    Imullytetty Perunalaatikko -- Finnish Sweetened Potato Pudding

    Imullytetty Perunalaatikko -- Finnish Sweetened Potato Pudding. Photo by Lalaloula

    1/2 Photos of Imullytetty Perunalaatikko -- Finnish Sweetened Potato Pudding

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Sydney Mike's Note:

    The recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include the time needed to boil the potatoes.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F & butter a 2-quart baking dish.
    2. 2
      Slice potatoes into the prepared baking dish, layering them AND sprinkling each layer with flour & suger.
    3. 3
      Whisk together the salt, warm milk & margarine & pour it over the top.
    4. 4
      Bake for 40 minutes or until golden brown, then serve.

    Ratings & Reviews:

    • on July 01, 2009

      55

      This is a different dish alltogether, but DIFFERENT IN A GOOD WAY! It tastes sweet and salty at the same time and the milk goes so well with the potatoes. All the flavours of things you eat regularly blend together and make for a very new, satisfying taste experience. I baked my pudding for 45 minutes and it hadnt set up then, so that it was more saucy than youd expect from a pudding, but I didnt mind that at all. It was just YUMMY! Oh and I used only 2ts of salt, which was plenty. Thanks so much for sharing this super duper recipe with us, Syd! Its definitely a keeper! Made and reviewed for the Edn8 Make my Recipe June 09.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Imullytetty Perunalaatikko -- Finnish Sweetened Potato Pudding

    Serving Size: 1 (534 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 516.1
     
    Calories from Fat 165
    32%
    Total Fat 18.4 g
    28%
    Saturated Fat 6.2 g
    31%
    Cholesterol 25.6 mg
    8%
    Sodium 1986.0 mg
    82%
    Total Carbohydrate 76.4 g
    25%
    Dietary Fiber 7.2 g
    28%
    Sugars 8.8 g
    35%
    Protein 13.3 g
    26%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites