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    You are in: Home / Recipes / Imtabbal Recipe
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    Imtabbal

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Amal-Jo's Note:

    This is the famous arabic finger food made with roasted and pureed aubergines, lemon juice, tahini and garlic. This is famous all over the arab world and abroad and is quick and easy and of course yummy. Serve with pita bread or tortilla chips. Tip: Do not puree the roasted aubergine into paste,,,,,,leave it a bit chunky.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix well together the aubergines, salt, garlic, lemon juice and tahini paste. Spread it on a flat or deepset plate and sprinkle chopped spring onions on it. Then just add olive oil to it without stirring. Serve with pita bread or tortilla chips.

    Ratings & Reviews:

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    Nutritional Facts for Imtabbal

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 221.6
     
    Calories from Fat 178
    80%
    Total Fat 19.8 g
    30%
    Saturated Fat 2.7 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 16.2 mg
    0%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 5.7 g
    23%
    Sugars 3.5 g
    14%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    garlic flakes

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