Imtabbal
"This is the famous arabic finger food made with roasted and pureed aubergines, lemon juice, tahini and garlic. This is famous all over the arab world and abroad and is quick and easy and of course yummy. Serve with pita bread or tortilla chips.
Tip: Do not puree the roasted aubergine into paste,,,,,,leave it a bit chunky."
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 large aubergine, roasted and peeled
- 2 garlic flakes, mashed
- 3 -4 tablespoons tahini paste
- 2 tablespoons lemon juice
- 4 tablespoons olive oil
- 1 tablespoon of chopped spring onion
- salt
directions
- Mix well together the aubergines, salt, garlic, lemon juice and tahini paste. Spread it on a flat or deepset plate and sprinkle chopped spring onions on it. Then just add olive oil to it without stirring. Serve with pita bread or tortilla chips.
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RECIPE SUBMITTED BY
I am a working mom of 3 boys. I love cooking and also trying out new recipes for old favourites. My husband and boys love my cooking and this encourages me to learn more. My favourite dish to cook is a middle-eastern dish called "Imsakkhan" which is made with chicken, lots and lots of onion, olive oil and arabic bread + arabic spices. I am famous for my chicken biryani and Mansaf, which is a traditional Jordanian dish. My favourite restaurant at the moment is Barbeque Nation in New Delhi,,,,,,it is just fantastic.
