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    You are in: Home / Recipes / Improvised Sweet Risotto Recipe
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    Improvised Sweet Risotto

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Boomette's Note:

    A recipe from Ricardo. A dessert that would be perfect in the Holidays

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, cook the rice in the butter over medium heat for 1 minute.
    2. 2
      Deglaze with the Grand Marnier and reduce until almost dry. Add the sugar.
    3. 3
      Add 125 ml (1/2 cup) of milk at a time, stirring, until the milk is almost completely absorbed. Repeat until the milk is completely incorporated and the rice is tender. Cooking the rice can take from 45 minutes to 1 hour depending on the rice quality. Sugar makes the rice harder to cook than in a savoury risotto. Add milk, as needed.
    4. 4
      Off the heat, add the chocolate, stirring until slightly melted. Let stand for 10 minutes.
    5. 5
      Serve the risotto in small bowls and garnish with candy canes.

    Ratings & Reviews:

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    Nutritional Facts for Improvised Sweet Risotto

    Serving Size: 1 (217 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 321.8
     
    Calories from Fat 89
    27%
    Total Fat 9.9 g
    15%
    Saturated Fat 6.1 g
    30%
    Cholesterol 32.9 mg
    10%
    Sodium 80.7 mg
    3%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 0.9 g
    3%
    Sugars 16.6 g
    66%
    Protein 7.5 g
    15%

    The following items or measurements are not included:

    Grand Marnier

    mint

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