2 Reviews

Made the recipe using garbanzo flour since that is all I had. Will try using some Great Northern when I can get my hands on it. Consistency was great, I made lasagne noodles using my kitchenaid attachment. I made sure that the dough was not sticky and floured it in between steps, and it went through beautifully. Setting 5 worked well, I may try 6 next time just to see how thin I can go. 5 minutes cooking time seemed perfect, every sheet held up well. Yummi Lasagna!

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AlexaNW January 12, 2010

Although the raw dough tastes terrible, don't be fooled! This pasta is delicious! I hand-rolled it into ravioli for my boyfriend who has Celiac's, and he gave it rave reviews. I also thoroughly enjoyed it, and would gladly substitute it for normal pasta any day. The dough is incredibly sturdy, and is a good arm-workout if you are hand-rolling! Enjoy! It really is fantastic!

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karalmurner May 11, 2009
Improved Gluten Free Pasta