Improved Frozen Corn

READY IN: 25mins
Recipe by Bone Man

Frozen corn is a quick answer to a fast side dish. Most of it is pretty good but it can be improved without a lot of effort. This modification adds a few calories to the dish but the difference in the flavor of the end product is remarkable -- I've been using this recipe for years.

Top Review by bmcnichol

I had a bag of frozen corn to use up. I followed the recipe as written other then I used Splenda instead of sugar as that is all I buy. I made as directed but then added another tablespoon of butter. We normally aren't fans of frozen corn but we did enjoy this.

Ingredients Nutrition


  1. In a large saucepan over medium heat, pour in all the ingredients. Cover and bring it to a boil, stirring occasionally.
  2. When the blend begins to boil, reduce the heat to low, allow it to sautee for ten more minutes (covered) and then serve.
  3. NOTE: If you want the sauce to be thickened, just whisk in a tablespoon of cornstarch into the water, which should be increased to 3/4 cup, before adding it to the corn.

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