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    You are in: Home / Recipes / Impressive Strawberry Brownie Torte Recipe
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    Impressive Strawberry Brownie Torte

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    HokiesMom's Note:

    A very pretty dessert to serve that is pretty easy to make. Adopted from a clip out that showcased Borden's milk.

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    Ingredients:

    Serves: 8-10

    Yield:

    torte

    Units: US | Metric

    Brownies

    Torte

    Directions:

    1. 1
      Grease or spray two 9-inch round cake pans and the line with parchment paper, extending paper up the sides of pans, then grease or spray paper.
    2. 2
      Prepare brownie mix by adding 2 tbls water, canola oil, and the 2 eggs - mixing evenly. Divide the batter evenly between the two prepared pans.
    3. 3
      Bake at 350F for 20 minutes or until top springs back when touched.
    4. 4
      Cool completely.
    5. 5
      In a large bowl, mix sweetened condensed milk and water.
    6. 6
      Beat in the pudding mix.
    7. 7
      Chill for 5 minutes.
    8. 8
      Fold in whipped topping.
    9. 9
      Place one brownie layer on a serving plate and top with half each of the pudding mixture and strawberries then repeat with the 2nd layer.
    10. 10
      Optional: drizzle top of cake with the melted chocolate to decorate a bit.
    11. 11
      Refrigerate any leftovers.

    Ratings & Reviews:

    • on November 01, 2010

      45

      What an impressive dessert, with just a little work!! Loved the chocolate and strawberries together and the creamy filling is delicious! I assembled the torte in a springform pan then let it chill for a few hours before taking it out. It helped keep the sides very even. Made for Think Pink 2010.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Impressive Strawberry Brownie Torte

    Serving Size: 1 (230 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 793.2
     
    Calories from Fat 350
    44%
    Total Fat 38.9 g
    59%
    Saturated Fat 10.4 g
    52%
    Cholesterol 92.5 mg
    30%
    Sodium 458.8 mg
    19%
    Total Carbohydrate 107.4 g
    35%
    Dietary Fiber 1.4 g
    5%
    Sugars 37.7 g
    151%
    Protein 10.4 g
    20%

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