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    You are in: Home / Recipes / Impressive Mashed Potatoes Recipe
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    Impressive Mashed Potatoes

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 06, 2011

      Great and easy potatoes! Only change I made was to use dried parsley instead of fresh. They were creamy and flavorful and were good alone but would also be good with a gravy. Made for AUS/NZ Recipe Swap #59.

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    • on September 04, 2010

      Wonderful masha Allah (praise be to God). The few alterations I did were out of necessity and they were, using grated haloomi cheese and heavy cream instead the of milk. I served Egyptian Style Stuffed Cabbage Leaves (Mashy Crump) on top with a salad alongside for a gooood meal. I would make these potatoes again. Made for Ramadan Tag 2010.

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    • on July 05, 2010

      My thanks to Lauralie41 for recommending this in I Recommend Tag game, absolutely delicious I scaled back to a 4 serve for 3 but well there was little left over (no potatoe cake for breakfast in this case) - thoroughly enjoyed with thanks to JoufulCook for posting and Lauralie41 for recommending.

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    • on January 05, 2010

      5 + stars for these potatoes! I kept the skins on the potatoes to make them a bit rustic and added two scallions because my onions had really seen better days. :( Added dried parsley and skim milk which worked great. I agree with Joy, also good for a casserole or meat pie topping. Will be making these again! Thanks so much sweetie for sharing your recipe. Made and reviewed for the Aussie/New Zealand Recipe Swap #36.

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    • on May 20, 2007

      I made these delicious potatoes last night following the recipe exactly and they went down a real treat with Todd and the two missionaries I was feeding. I WILL make these again. I really want to taste them now myself! (after the diet!)

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    Nutritional Facts for Impressive Mashed Potatoes

    Serving Size: 1 (1133 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 143.1
     
    Calories from Fat 42
    29%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.9 g
    14%
    Cholesterol 12.1 mg
    4%
    Sodium 103.3 mg
    4%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.5 g
    6%
    Protein 3.9 g
    7%

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