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Great and easy potatoes! Only change I made was to use dried parsley instead of fresh. They were creamy and flavorful and were good alone but would also be good with a gravy. Made for AUS/NZ Recipe Swap #59.
Wonderful masha Allah (praise be to God). The few alterations I did were out of necessity and they were, using grated haloomi cheese and heavy cream instead the of milk. I served Egyptian Style Stuffed Cabbage Leaves (Mashy Crump) on top with a salad alongside for a gooood meal. I would make these potatoes again. Made for Ramadan Tag 2010.
My thanks to Lauralie41 for recommending this in I Recommend Tag game, absolutely delicious I scaled back to a 4 serve for 3 but well there was little left over (no potatoe cake for breakfast in this case) - thoroughly enjoyed with thanks to JoufulCook for posting and Lauralie41 for recommending.
5 + stars for these potatoes! I kept the skins on the potatoes to make them a bit rustic and added two scallions because my onions had really seen better days. :( Added dried parsley and skim milk which worked great. I agree with Joy, also good for a casserole or meat pie topping. Will be making these again! Thanks so much sweetie for sharing your recipe. Made and reviewed for the Aussie/New Zealand Recipe Swap #36.
I made these delicious potatoes last night following the recipe exactly and they went down a real treat with Todd and the two missionaries I was feeding. I WILL make these again. I really want to taste them now myself! (after the diet!)