Impressive Mashed Potatoes

"A creamy vegetable, with added taste to suit all the family. easy and versatile"
 
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photo by lazyme photo by lazyme
photo by lazyme
photo by AZPARZYCH photo by AZPARZYCH
photo by I'mPat photo by I'mPat
photo by JoyfulCook photo by JoyfulCook
Ready In:
30mins
Ingredients:
8
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ingredients

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directions

  • Place potatoes in a saucepan, adding the onion. and enough water to cover.
  • Simmer until the potatoes are just cooked. and drain.
  • Mash well, adding enough milk to make creamy. adding the butter.
  • Mix in the parsley and cheese. mix well.
  • Serve hot. Can also be heated in the oven for 20-30 minutes or until the top has slightly browned.
  • Also a nice variation as a topping for casseroles, and meat pies.

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Reviews

  1. I love mashed potatoes and cheese and these were delicious, nice and flavorful but not too heavy. I used Tillamook Cheddar. Made for 2015 Culinary Quest by one of the Toasted Tourists.
     
  2. So simple and so good. I used a white cheddar and loved this addition in the potatoes. Thanks for sharing, Joy. Made for Culinary Quest 2.
     
  3. I made these delicious potatoes last night to go with my guinness pot roast. I used green onions and Dubliner cheese -- so easy to make and really tasty. Made for Culinary Quest 2015.
     
  4. Great and easy potatoes! Only change I made was to use dried parsley instead of fresh. They were creamy and flavorful and were good alone but would also be good with a gravy. Made for AUS/NZ Recipe Swap #59.
     
  5. Wonderful masha Allah (praise be to God). The few alterations I did were out of necessity and they were, using grated haloomi cheese and heavy cream instead the of milk. I served recipe#194768 on top with a salad alongside for a gooood meal. I would make these potatoes again. Made for Ramadan Tag 2010.
     
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RECIPE SUBMITTED BY

We now reside back in England after returning from Australia after most of our working life there. I have been fortunate enough to have lived in many countries when I was younger and therefore many of my recipes reflect this! Love to cook. love to travel too
 
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