Impress Them! Shrimp With Grape Tomatoes

Total Time
18mins
Prep 10 mins
Cook 8 mins

I threw this together for dinner because I couldn't find any appealing shrimp recipes. I served it over packaged Roasted Garlic Herb flavored couscous, and both DH and I thought it went perfect with that. Be flexible with this- you'll love it.

Ingredients Nutrition

Directions

  1. Heat oil in medium-large skillet.
  2. Add garlic, onion and chili.
  3. Saute for less than a minute.
  4. Add shrimp, seasonings.
  5. Cut up butter and dot it throughout the skillet.
  6. Add grape tomatoes, stirring to evenly distribute.
  7. Cook, stirring frequently for about 5 minutes. Or, until raw shrimp turns pink.
  8. Serve hot over couscous, or your grain of choice.

Reviews

(2)
Most Helpful

I made this dish last night for dinner. I added sweet sausage to it also and isn't of the couscous I used pasta. We loved this. My son ate a lot of it and my husband went back for 3rds. I also added some peas to it to get in a veggie. I did this last. Thank you so much for the recipe.

mkrihel April 08, 2009

Great herb and vegie combo. I used cherry tomatoes from my garden, left out the butter and used Brats instead of shrimp. So except for the exchange of meat, I followed the recipe exactly and found it to be quite delicious.

ThinOne August 08, 2007

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