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    You are in: Home / Recipes / Imposter Tiramisu Recipe
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    Imposter Tiramisu

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Bogey'sMom's Note:

    This comes from one of our favorite restaurants in Savannah, GA. Yummy and rich.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak the crumbled macaroons in the liquor.
    2. 2
      Cream together the butter and sugar.
    3. 3
      Beat in egg yolks.
    4. 4
      Add melted chocolate, vanilla, nuts and soaked macaroons.
    5. 5
      Beat egg whites to stiff peaks; fold into chocolate mixture.
    6. 6
      Grease a springform pan and line with single ladyfingers.
    7. 7
      Chill overnight.
    8. 8
      Remove from pan and decorate with the heavy cream whipped with the 3T sugar.

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    Nutritional Facts for Imposter Tiramisu

    Serving Size: 1 (156 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 617.3
     
    Calories from Fat 325
    52%
    Total Fat 36.1 g
    55%
    Saturated Fat 21.5 g
    107%
    Cholesterol 206.9 mg
    68%
    Sodium 285.5 mg
    11%
    Total Carbohydrate 63.7 g
    21%
    Dietary Fiber 2.1 g
    8%
    Sugars 56.9 g
    227%
    Protein 7.5 g
    15%

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