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    You are in: Home / Recipes / Impossibly Moist Banana Bread Recipe
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    Impossibly Moist Banana Bread

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 20, 2011

      Our entire family loved it! My husband loved it so much that he like eating it without butter spread on it. For my husband, that is saying a LOT, so this recipe definitely warrants 5 stars. :)

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    • on July 20, 2010

      Amazing recipe! I love this bananna bread recipe, its perfect! So moist and crispy golden brown on the outside! Thank you so much for this recipe, I'll only be making this bananna bread anymore.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2008

      This is a perfect banana bread recipe. It is very moist and full of banana flavor. Mine baked just right after 55 minutes. A definite keeper! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2007

      This was tasty but it needed salt. I followed the directions as posted but it didn't call for salt. Next time ai will use this recipe but add salt. I also lined my pan with parchment paper so nothing would stick to the bottom of the pan, which often happens with banana bread.

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    • on December 20, 2007

      This is an excellent recipe for banana bread. I made it last night and it turned out perfect. I am very happy that I found this. Thanx for posting, MarcieDanielle!!

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    Nutritional Facts for Impossibly Moist Banana Bread

    Serving Size: 1 (140 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 446.0
     
    Calories from Fat 188
    42%
    Total Fat 20.9 g
    32%
    Saturated Fat 8.6 g
    43%
    Cholesterol 78.1 mg
    26%
    Sodium 223.5 mg
    9%
    Total Carbohydrate 60.6 g
    20%
    Dietary Fiber 2.9 g
    11%
    Sugars 31.0 g
    124%
    Protein 6.3 g
    12%

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