Impossibly Moist Banana Bread

Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

I have made life long friends by sharing this banana bread my Mom gave me a few years back. So moist and so pretty! If you know how to measure, you seriously can't mess this recipe up.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Put all ingredients in a large bowl and mix well.
  3. Pour batter into one greased loaf pan.
  4. Bake at 350 degrees for 55-60 minutes, until a knife comes out of the center clean.
  5. Let the banana bread cool then cut into slices as needed.
Most Helpful

Our entire family loved it! My husband loved it so much that he like eating it without butter spread on it. For my husband, that is saying a LOT, so this recipe definitely warrants 5 stars. :)

Pale Rose January 19, 2011

Amazing recipe! I love this bananna bread recipe, its perfect! So moist and crispy golden brown on the outside! Thank you so much for this recipe, I'll only be making this bananna bread anymore.

ChefTali July 20, 2010

This is a perfect banana bread recipe. It is very moist and full of banana flavor. Mine baked just right after 55 minutes. A definite keeper! Thanks for sharing.

Lainey6605 April 19, 2008