9 Reviews

I did enjoy this for my supper last night, though I'd say it's more of a quiche than it is a pie. I used half cauliflower and half broccoli, both of which I merely cooked in the microwave. I also added some canned and drained mushrooms. Next time I will add a bit more salt. I'm enjoying some leftovers for breakfast this morning. Thanks, rather!

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Okra October 25, 2013

Easy to make and absolutely delicious. I use any vegetable I happen to have in my refrigerator, but I like broccoli and cauliflower best.

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LizCl August 07, 2013

Love this! You can make this at the end of the week to use up whatever vegi's/meats/whatever you have left and it is totally yum! Use the heart healthy Bisquick and it is even pretty good for you too! Thanks for the awesome recipe!!

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jennyblender September 16, 2010

just made this last night. substituted a carrot/corn/grean bean mix for the broccolli and used green peppers. i also added curry powder to the mixture. it was yummy! even the man of the house enjoyed a meat-less dish.

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Catlady13 December 30, 2009

This was exactly what I was looking for - an easy, light, healthy meal. I made it even easier by microwaving a bag of freash broccoli. I'm already thinking about making it again, this week.

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Rosie McB August 28, 2009

I have been making this for years...it is always a hit every time I serve it. I have made variations adding a chopped tomato and mushrooms along with the broccoli. Green beans are also a nice addition in place of the broccoli.

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lovestocook #4 February 11, 2009

It wouldn't be ANY easier to make this quiche. I had little dabs of veggies in the freezer and this was the perfect way to use them up.

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mollypaul February 11, 2009

Easy and Fantastic Flavors and Texture. My husband likes this better than quiche now. Thanks for a keeper!

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Doelee December 01, 2008

This is a tried and true meal in my family. Light but very filling, it packs a wonderful taste.

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Bella Donna July 14, 2005
Impossibly Easy Vegetable Pie