Total Time
Prep 20 mins
Cook 35 mins

A delightfully easy and delicious vegetable pie from Bisquick. Makes getting dinner on the table a snap.

Ingredients Nutrition


  1. Spray a 9-inch pie plate with non-stick cooking spray.
  2. In a 2-quart saucepan, heat 1 inch of salted water.
  3. Add broccoli; cover and bring to a boil.
  4. Cook 5 minutes or until almost tender; drain thoroughly.
  5. In a bowl, mix together the broccoli, onion, bell pepper, and cheese.
  6. Add in the remaining ingredients and stir until blended.
  7. Transfer mixture to the pie plate.
  8. Bake, uncovered, at 400 degrees for 30-35 minutes or until golden brown.
  9. Let rest 5 minutes before cutting to serve.


Most Helpful

I did enjoy this for my supper last night, though I'd say it's more of a quiche than it is a pie. I used half cauliflower and half broccoli, both of which I merely cooked in the microwave. I also added some canned and drained mushrooms. Next time I will add a bit more salt. I'm enjoying some leftovers for breakfast this morning. Thanks, rather!

Okra October 25, 2013

Easy to make and absolutely delicious. I use any vegetable I happen to have in my refrigerator, but I like broccoli and cauliflower best.

LizCl August 07, 2013

Love this! You can make this at the end of the week to use up whatever vegi's/meats/whatever you have left and it is totally yum! Use the heart healthy Bisquick and it is even pretty good for you too! Thanks for the awesome recipe!!

jennyblender September 16, 2010

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