Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Impossibly Easy Vegetable Pie Recipe
    Lost? Site Map

    Impossibly Easy Vegetable Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    ratherbeswimmin''s Note:

    A delightfully easy and delicious vegetable pie from Bisquick. Makes getting dinner on the table a snap.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Spray a 9-inch pie plate with non-stick cooking spray.
    2. 2
      In a 2-quart saucepan, heat 1 inch of salted water.
    3. 3
      Add broccoli; cover and bring to a boil.
    4. 4
      Cook 5 minutes or until almost tender; drain thoroughly.
    5. 5
      In a bowl, mix together the broccoli, onion, bell pepper, and cheese.
    6. 6
      Add in the remaining ingredients and stir until blended.
    7. 7
      Transfer mixture to the pie plate.
    8. 8
      Bake, uncovered, at 400 degrees for 30-35 minutes or until golden brown.
    9. 9
      Let rest 5 minutes before cutting to serve.

    Ratings & Reviews:

    • on October 25, 2013


      I did enjoy this for my supper last night, though I'd say it's more of a quiche than it is a pie. I used half cauliflower and half broccoli, both of which I merely cooked in the microwave. I also added some canned and drained mushrooms. Next time I will add a bit more salt. I'm enjoying some leftovers for breakfast this morning. Thanks, rather!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2013


      Easy to make and absolutely delicious. I use any vegetable I happen to have in my refrigerator, but I like broccoli and cauliflower best.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2010


      Love this! You can make this at the end of the week to use up whatever vegi's/meats/whatever you have left and it is totally yum! Use the heart healthy Bisquick and it is even pretty good for you too! Thanks for the awesome recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Impossibly Easy Vegetable Pie

    Serving Size: 1 (135 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 187.7
    Calories from Fat 99
    Total Fat 11.1 g
    Saturated Fat 5.8 g
    Cholesterol 87.6 mg
    Sodium 472.8 mg
    Total Carbohydrate 12.4 g
    Dietary Fiber 1.2 g
    Sugars 2.3 g
    Protein 10.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites