Impossibly Easy Toffee Bar Cheesecake

"A Bisquick in the blender cheesecake with bits of crunchy chocolate-covered toffee. For complete decadence, pour on the caramel topping."
 
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Ready In:
45mins
Ingredients:
8
Serves:
8
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ingredients

  • 14 cup milk
  • 2 teaspoons vanilla
  • 2 eggs
  • 34 cup packed brown sugar
  • 14 cup Bisquick baking mix
  • 2 (8 ounce) packages cream cheese, cut into 16 pieces, softened
  • 3 (1 1/2 ounce) chocolate-covered english toffee bars, coarsely chopped (Heath Bars or Skor Bars)
  • 12 cup caramel ice cream topping (optional)
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directions

  • Heat oven to 325°F Spray bottom only of 9-inch glass pie plate with cooking spray.
  • In blender, place milk, vanilla, eggs, brown sugar and Bisquick mix. Cover; blend on high speed 15 seconds.
  • Add cream cheese. Cover; blend 2 minutes. Pour into pie plate.
  • Sprinkle candy over top; swirl gently with table knife to evenly distribute candy.
  • Bake 30 to 35 minutes or until about 2 inches of edge of pie is set and center is still soft and wiggles slightly.
  • Cool completely, about 1 hour.
  • Refrigerate at least 4 hours. Serve with caramel topping. Store in refrigerator.

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Reviews

  1. We really enjoyed this! I had never used Bisquick in a cheesecake before, but it was all good! Loved the toffee bar, I used Heath Bars and a bit of Almond Roca too. Thanks for posting!
     
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RECIPE SUBMITTED BY

<p>Hello from suburban Fort Worth, Texas! <br /> <br /><br /> <br />______________________________________________ <br /> <br /> <br />*My rating system defined* <br /> <br />Very few recipes really knock my socks off - I love to cook but am not a gourmet. <br />This said: <br /> <br />***** - met all my expectations in taste &amp; appearance; directions were clear &amp; easy to follow. <br /> <br />**** - fell slightly short of my expectations in taste or appearance or directions were faulty or not completely clear. <br /> <br />*** - mediocre taste and/or appearance; most likely a recipe that I would not use again without much modification. <br /> <br />** - taste and/or appearance was not to my liking; a recipe that I would not attempt to modify or use again. <br /> <br />* - taste was absolutely not to my liking (I can't imagine ever using this rating as I can generally tell by the ingredients if I will enjoy the finished product or not) <br /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/chefbanner1.jpg alt= /> <br />&nbsp;<br />&nbsp;<br /><img src=http://i77.photobucket.com/albums/j44/scmurray51/hagshat.jpg alt= /> <br />&nbsp;<br /><br />&nbsp;</p>
 
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