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    You are in: Home / Recipes / Impossibly Easy Toffee Bar Cheesecake Recipe
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    Impossibly Easy Toffee Bar Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    SusieQusie's Note:

    A Bisquick in the blender cheesecake with bits of crunchy chocolate-covered toffee. For complete decadence, pour on the caramel topping.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 cup milk
    • 2 teaspoons vanilla
    • 2 eggs
    • 3/4 cup packed brown sugar
    • 1/4 cup Bisquick baking mix
    • 2 (8 ounce) packages cream cheese, cut into 16 pieces, softened
    • 3 (1 1/2 ounce) chocolate-covered english toffee bars, coarsely chopped (Heath Bars or Skor Bars)
    • 1/2 cup caramel ice cream topping (optional)

    Directions:

    1. 1
      Heat oven to 325°F Spray bottom only of 9-inch glass pie plate with cooking spray.
    2. 2
      In blender, place milk, vanilla, eggs, brown sugar and Bisquick mix. Cover; blend on high speed 15 seconds.
    3. 3
      Add cream cheese. Cover; blend 2 minutes. Pour into pie plate.
    4. 4
      Sprinkle candy over top; swirl gently with table knife to evenly distribute candy.
    5. 5
      Bake 30 to 35 minutes or until about 2 inches of edge of pie is set and center is still soft and wiggles slightly.
    6. 6
      Cool completely, about 1 hour.
    7. 7
      Refrigerate at least 4 hours. Serve with caramel topping. Store in refrigerator.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on September 03, 2010

      55

      We really enjoyed this! I had never used Bisquick in a cheesecake before, but it was all good! Loved the toffee bar, I used Heath Bars and a bit of Almond Roca too. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Impossibly Easy Toffee Bar Cheesecake

    Serving Size: 1 (137 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 393.7
     
    Calories from Fat 236
    59%
    Total Fat 26.2 g
    40%
    Saturated Fat 14.4 g
    72%
    Cholesterol 117.8 mg
    39%
    Sodium 296.5 mg
    12%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 0.2 g
    1%
    Sugars 31.2 g
    124%
    Protein 5.9 g
    11%

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