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    You are in: Home / Recipes / Impossibly Easy Quesadilla Pie Recipe
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    Impossibly Easy Quesadilla Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    ratherbeswimmin''s Note:

    This makes an easy breakfast or light supper entree. Adapted from a Bisquick recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray a 9-inch pie plate with non-stick cooking spray; set aside.
    2. 2
      In a large skillet, melt butter over medium heat.
    3. 3
      Add onion and cook, stirring occasionally, until tender; remove skillet from heat.
    4. 4
      Stir in tomato, chiles, olives, 1 cup cheese, cumin, and salt and pepper.
    5. 5
      Spread mixture evenly into pie plate.
    6. 6
      In a bowl, add the Bisquick, milk, and eggs; stir until well blended.
    7. 7
      Pour batter over vegetable mixture.
    8. 8
      Bake at 400 degrees, uncovered, for 30 minutes.
    9. 9
      Sprinkle with remainder of cheese and bake 3-5 more minutes or until knife comes out clean.
    10. 10
      Let stand 10 minutes before serving.

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    Ratings & Reviews:

    • on April 30, 2004

      55

      Loved this, will spice up a wee bit more, since we are from Louisiana. Thanks, NurseDI!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2003

      55

      Had this for Sunday supper. Wow, this was delicious. DH loved it too. We both went back for seconds. Have made many impossible pies but this is one of the BEST. Followed recipe exactly and its a definite keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Impossibly Easy Quesadilla Pie

    Serving Size: 1 (205 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 298.3
     
    Calories from Fat 181
    60%
    Total Fat 20.1 g
    31%
    Saturated Fat 10.5 g
    52%
    Cholesterol 115.0 mg
    38%
    Sodium 650.1 mg
    27%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.5 g
    18%
    Protein 14.6 g
    29%

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