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    You are in: Home / Recipes / Impossibly Easy Pumpkin Pie (Bisquick...too easy :) Recipe
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    Impossibly Easy Pumpkin Pie (Bisquick...too easy :)

    Average Rating:

    7 Total Reviews

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    • on May 27, 2003

      I followed your directions exactly. It is very good! It is also very fast to make. I have made 3 of them now and they just keep getting better. Pumpkin is one of hubbys favorite pies and this satifies him even without the traditional crust. Thanks for posting this!

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    • on December 24, 2010

      A truly great recipe, especially if you love pumpkin pie! This was my first ever attempt at making a pumpkin pie and it was so easy. It turned out to be a major hit with co-workers and with family. Without a doubt, this recipe is now part of our family tradition. Thanks so much for sharing it with us all! :o)

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    • on November 23, 2009

      This is one of my favorite recipes! I use soymilk in place of the evaporated milk and it still tastes great to me, although it doesn't taste like the traditional pie that I was use to. It's a really forgiving recipe and for fun I sometimes use chocolate soymilk instead, which brings the taste to a whole new level! I can't imagine not making this once or twice a week. Thanks for posting such a wonderful recipe that I can't get enough of! I have found that it takes about 45-50 mins in the oven for me. Even when I think it might have gotten too crisp it still tastes great after being refrigerated overnight.

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    • on August 24, 2009

      It certainly doesn't replace a more complicated pumpkin pie, but who wants to put that kind of effort into one at this time of year? I used ff evap milk, because it's all I had and used the substitute on here for the pumpkin pie spice. The pie fell really bad in the middle, but I figure that had to do with the ff evap. Thanks for posting this! It's my first impossible pie and I'm looking forward to making more from bisquick.

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    • on January 19, 2009

      This really surprised me- the ease & flavor of this recipe make it outstanding! I used 1 cup 2% milk, instead of evaporated & also added some cinnamon & ginger along w/ the pumpkin pie spice....it's amazing. Thanks

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    • on October 07, 2005

      What a lovely, quick recipe that everyone in my family enjoyed!

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    • on November 27, 2004

      This was really good. I had to make 2, because the first one, I forgot to add the milk. (My 4 year old was running around like a crazy person, I wonder why I forgot?)It turned out good anyway. It was a little dense, kind of like cake. Thanks, Karen.

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    Nutritional Facts for Impossibly Easy Pumpkin Pie (Bisquick...too easy :)

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 222.4
     
    Calories from Fat 76
    34%
    Total Fat 8.4 g
    13%
    Saturated Fat 4.1 g
    20%
    Cholesterol 87.9 mg
    29%
    Sodium 307.7 mg
    12%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 1.4 g
    5%
    Sugars 19.4 g
    77%
    Protein 6.2 g
    12%

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