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    You are in: Home / Recipes / Impossibly Easy Pumpkin Pie (Bisquick...too easy :) Recipe
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    Impossibly Easy Pumpkin Pie (Bisquick...too easy :)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Karen=^..^='s Note:

    No Way...WAY! The famous "no crust to roll out" Bisquick Impossible Pie turns Pumpkin for the holidays!

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    Units: US | Metric


    1. 1
      Heat oven to 350ºF.
    2. 2
      Grease 9-inch pie plate.
    3. 3
      Stir all ingredients except whipped topping until blended.
    4. 4
      Pour into pie plate.
    5. 5
      Bake 35 to 40 minutes or until knife inserted in center comes out clean.
    6. 6
      Cool 30 minutes.
    7. 7
      Refrigerate about 3 hours or until chilled.
    8. 8
      Serve with whipped topping.
    9. 9
      Store covered in refrigerator.

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    Ratings & Reviews:

    • on May 27, 2003


      I followed your directions exactly. It is very good! It is also very fast to make. I have made 3 of them now and they just keep getting better. Pumpkin is one of hubbys favorite pies and this satifies him even without the traditional crust. Thanks for posting this!

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    • on December 24, 2010


      A truly great recipe, especially if you love pumpkin pie! This was my first ever attempt at making a pumpkin pie and it was so easy. It turned out to be a major hit with co-workers and with family. Without a doubt, this recipe is now part of our family tradition. Thanks so much for sharing it with us all! :o)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2009


      This is one of my favorite recipes! I use soymilk in place of the evaporated milk and it still tastes great to me, although it doesn't taste like the traditional pie that I was use to. It's a really forgiving recipe and for fun I sometimes use chocolate soymilk instead, which brings the taste to a whole new level! I can't imagine not making this once or twice a week. Thanks for posting such a wonderful recipe that I can't get enough of! I have found that it takes about 45-50 mins in the oven for me. Even when I think it might have gotten too crisp it still tastes great after being refrigerated overnight.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Impossibly Easy Pumpkin Pie (Bisquick...too easy :)

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 222.4
    Calories from Fat 76
    Total Fat 8.4 g
    Saturated Fat 4.1 g
    Cholesterol 87.9 mg
    Sodium 307.7 mg
    Total Carbohydrate 31.0 g
    Dietary Fiber 1.4 g
    Sugars 19.4 g
    Protein 6.2 g

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