Impossibly Easy Pumpkin Pie (Bisquick...too easy :)

READY IN: 50mins
Recipe by Karen..

No Way...WAY! The famous "no crust to roll out" Bisquick Impossible Pie turns Pumpkin for the holidays!

Top Review by peppermintkitty

I followed your directions exactly. It is very good! It is also very fast to make. I have made 3 of them now and they just keep getting better. Pumpkin is one of hubbys favorite pies and this satifies him even without the traditional crust. Thanks for posting this!

Ingredients Nutrition


  1. Heat oven to 350ºF.
  2. Grease 9-inch pie plate.
  3. Stir all ingredients except whipped topping until blended.
  4. Pour into pie plate.
  5. Bake 35 to 40 minutes or until knife inserted in center comes out clean.
  6. Cool 30 minutes.
  7. Refrigerate about 3 hours or until chilled.
  8. Serve with whipped topping.
  9. Store covered in refrigerator.

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